Grill-Led Kitchen
Menu — Grilled Favorites.
Where the day begins at the fire. Our menu celebrates hearty, straightforward plates — generous portions of grilled meats and simple, familiar sides. Open daily 6:00 AM–7:00 PM; call or email to reserve a table.
Signature Grill & Plates
Menu Highlights
Our menu is built around an open‑flame kitchen — generous, straightforward plates of grilled meats, simple sides, and a small selection of house desserts. For reservations and enquiries call 0789675645 or email info@restaurrant@gmail.com. Service runs daily 6:00 AM–7:00 PM.
Charcoal-Grilled Chicken
$7
Smoky Chocolate Lava
$5
Slow-Grilled Pork Ribs
$12
House-Grilled Mackerel Spaghetti
$50
Spaghetti tossed with smoky, flaked mackerel from the open flame. A generous, savory plate designed for sharing or a hearty solo meal.
Teriyaki Grilled Chicken
$57
Tender chicken brushed with house teriyaki and finished over flame for a caramelized, savory finish. Served with seasonal sides for a filling plate.
Charred Salmon Fillet with Salad
$30
A flaky salmon fillet kissed by flame, paired with a simple crisp salad — clean, balanced, and true to our grill-first kitchen.
Crispy Grilled Nuggets with Potato
$30
House-seasoned bites, finished on the grill for a smoky edge, served with seasoned potato and our signature dip.

Open-Flame Mackerel Steak
$45
A hotel signature — thick-cut mackerel seared over charcoal for pronounced char and depth. Served with lemon and herb garnish.

Grilled Half Chicken
$25
Charred and juicy — our grilled half chicken is seasoned simply and cooked to deliver bold, familiar flavors and hearty portions.

